Madu Kashmir
Madu Kashmir is made by the bees that feed on the nectar of flowers region of Kashmir. The nectar from these flowers is unique in flavor and texture, giving the honey its distinct taste and aroma.
Besides its antioxidants, antibacterial, and anti-inflammatory properties, it’s also a rich source of vitamins and minerals. It contains vitamin C, vitamin B2, and vitamin B6, as well as minerals like iron, calcium, and potassium.
Due to its antimicrobial properties, it’s also used as a natural remedy for sore throat and cough. In addition to its medicinal properties, it’s also used as a natural sweetener and flavor enhancer in a variety of dishes. It is often added to tea, smoothies, and desserts for its unique flavor and health benefits.